Allirich Wild
The Only COMPLETE Garlic Product
The value of garlic as a
dietary supplement has
lately been widely
touted by both the
medical community
and the media. After
hundreds of years of
use in folk remedies
and medicinal acclaim in dozens of different
cultures the world over, garlic is now recognized
for the strong medicine it is.
The most commonly cultivated of the garlic
family is Allium sativum, which is used as a
spice and as a dietary supplement. The balance of
the research indicates that garlic containing
allicin and related sulfur compounds can have
beneficial effects on blood cholesterol levels,
hypertension, bacterial and fungal infections. If
taken once a day there is evidence that allicin-rich
garlic can reinforce the immune system and
benefit your general health.
However, there is more to the allium species than
allium sativum, and many potential health
benefits may be foregone by ignoring its cousin,
Allium ursinum, commonly called Wild Bear’s
Garlic.
WILD BEAR’S GARLIC
Allium Ursinum
Wild Bear’s Garlic is one of the oldest medicinal
herbs known to man. Its healing properties were
first recognized by the Ancient Greeks and
Romans who valued it for its ability to cleanse
the blood of impurities. The name Wild Bear’s
Garlic comes from the observation that bears
awakening from their winter hibernation
devoured vast quantities of the plant to restore
their strength. It is only found growing wild in
the shaded areas of the Alpine plains.
Though similar to ordinary cultivated garlic,
Wild Bear’s Garlic has higher levels of
ajoenes, adenosine, iron and ACE-inhibitory
potential. In fact, it has the highest natural iron,
sulfur and adenosine found anywhere in the plant
kingdom! And Wild Bear’s Garlic is richer in
vinylsuphides than cultivated garlic which tends
to contain more allylsulphide. Studies by Dr.
Seitz and Dr. Hildebert Wagner of the institute of
Pharmaceutical Biology at Munich University
indicate the greatest value is the blood
circulation. Its circulation increasing and lipidreducing
properties could be useful in preventing
heart attacks.
Allirich Wild is a combination of Allirich
odorless garlic (Allium sativum) and organic
Wild Bear’s Garlic (Allium ursinum).
Together they offer the best of both plants and
complete profile of beneficial sulfur compounds
including allicin, ajoenes, allyl and vinyl sulfides,
alliin, adenosine, iron and ACE-Inhibitor
potential. Uniting the strong anti-microbial
benefits of Allium sativum and the blood
enhancing effects of Allium ursinum to create the
world’s only COMPLETE odorless garlic
product!*
* These statements have not been evaluated by the Food & Drug administration. This
product is not intended to diagnose, treat, cure, or prevent any disease.
